Once everything's been chopped, she starts up the stove and gets out the pot, pouring enough cooking oil in to cover the bottom. Once the stove is hot enough, she puts it on, waiting until the oil begins to bubble to begin putting in the meat, and later the sauce.
Once she's done with that, she lowers the heat and puts the lid on.]
We'll have to stir it every so often, but it should be done in about an hour.
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Once everything's been chopped, she starts up the stove and gets out the pot, pouring enough cooking oil in to cover the bottom. Once the stove is hot enough, she puts it on, waiting until the oil begins to bubble to begin putting in the meat, and later the sauce.
Once she's done with that, she lowers the heat and puts the lid on.]
We'll have to stir it every so often, but it should be done in about an hour.